Spanish Food

Spanish Food




Tortilla Española

The Spanish omlette is another beloved top Spanish food.The best ones come from slow-cooking caramalised onion and potato in olive oil, which later creates a soft-sweet centre once egg is added and it is cooked into a thick omelette, almost like a cake. A tasty Spanish snack you’ll see around is a wedge of omelette squeezed between bread to make a bocadillo (sandwich).


Pulpo a la gallega:
This boiled octopus dish gets its unique flavours from maceration in three simple ingredients: paprika (pimenton), crusty rock salt and a drizzle of olive oil. It’s a signature Galician dish and you’ll find it on the menu in many Galician restaurants around Spain, and especially in the many polbeiras (octopus restaurants) dotting the Galician region. This top Spanish dish is usually served with a potato or two, on top of a wooden platter
Paella:
The most traditional Valencian paella is a mixture of chicken or rabbit (or both), white and green beans and other vegetables, but seafood is also common, where you can find an array of seafood suprises among the flavoursome rice, such as calamari, mussels, clams, prawns, scampi or fish, depending on the type you order. For the adventurous, a black rice stained by octopus ink is a must try (arroz negro), and if you find paella with less common ingredients such as eel (anguila) or duck (pato), don’t miss the rare chance. Fiduea is tasty twist on the rice-based paella, as it uses a small curly pasta instead.

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