Italian Food

Italian Food

Pasta Carbonara: This is a combination of egg, bacon, romano and white wine tossed together with rigatoni or spaghetti noodles is a must try while in Italy.

Pizza: It is an oven-baked, flat, usually round-shaped bread covered with ingredients such as tomato sauce, cheese, olive oil and optionally other toppings.

Lasagne: This is an oven-baked pasta dish consisting of layers of sheet-shaped pasta alternated with a choice of the following ingredients and sauces: cheese and/or bechamel sauce, tomato sauce, various meats (usually ground beef or pork, or a combination of the two), vegetables (zucchini, spinach).