Italian Food



Italian Food

Pasta Carbonara: This is a combination of egg, bacon, romano and white wine tossed together with rigatoni or spaghetti noodles is a must try while in Italy.


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Pizza: It is an oven-baked, flat, usually round-shaped bread covered with ingredients such as tomato sauce, cheese, olive oil and optionally other toppings.
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Lasagne: This is an oven-baked pasta dish consisting of layers of sheet-shaped pasta alternated with a choice of the following ingredients and sauces: cheese and/or bechamel sauce, tomato sauce, various meats (usually ground beef or pork, or a combination of the two), vegetables (zucchini, spinach).


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Spanish Food

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German Food

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