French Food

French Food

Soupe à l'oignon: This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.

Coq au vin: It is a dish of chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms, onions, often garlic and sometimes with a drop of brandy.

Cassoulet: It is a comfort dish of white beans stewed slowly with meat, typically pork or duck but also sausages, goose, mutton or whatever else the chef has around.